This recipe is more for the review of different types of sausages than the good old pork sausage and mash. I tried Chicken Italia Chipolatas by Heck. Heck sausages boasts being gluten free, low in fat and British. This Italian variety of sausage have basil, tomatoes and mozzarella, and I can confirm they are amazing. I love a pork sausage so I was hesitant and already feeling negative about the chicken variety, but I loved them.
The purple mash is purple sweet potato, which I picked up from my local grocers in Penarth, but sweet potato of the normal colour are just as nice, add a zest and squeeze of lime, as for some reason it is the most delicious thing you can do to a sweet potato.