Glam Sausages 

These vegetarian Glamorgan sausages have two great things about them, they’re Welsh and have cheese in them. Welsh, cheesy and moreish, therefore, you have to have at least 3 on your plate. The tip with these is to add breadcrumbs until it’s a substantial mixture to make into a sausage shape. Or if that fails, use the edge of the frying pan to push the, against to get the shape right. These take minutes to make and a few minutes to cook aswell. You can also make miniature versions for little hands, meaning children, not adults with small hands, anyway, here’s the recipe…

Makes 8 sausages


2 slices of wholemeal breadcrumbs, ripped up and blitzed in the blender

1 egg, whisked 

Half a leek, finely chopped

100g ricotta cheese

150g cheddar cheese

Teaspoon of whole grain mustard

Splash of sunflower oil.


Fry a little oil and add the leek, cook until softened, about 2 minutes.

Add all the ingredients together in a bowl, save a little of the breadcrumbs, and add the leek. Add the egg, you should have a firm dough mixture, if not add a little for breadcrumbs.

Make 8 sausages and roll in a plate of breadcrumbs. 

Add to a frying pan that has a little oil in it, fry until golden. Use a small spatular to get out the pan gently. 


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