This is a one pot wonder. It’s really colourful and sunny, and it has lots of healthy ingredients. You can make dumplings with it, but they seem a bit stodgy in the summer, so the butter beans are a welcomed addition.
Can of butter beans
2 garlic cloves
2 large carrots
1 celery stick
2 baking potatoes
Can of chopped tomatoes
1 teaspoon of paprika
2 teaspoons of caraway seeds
450ml stock of vegetable stock
Drizzle of olive oil into a large pan on a medium heat.
Add onions, garlic, caraway seeds and pork, cook until meat is seared. About 5 minutes.
Then, add the carrots, celery and potatoes and stir in for another 5 minutes, add the paprika and cook for a further minute.
Add chopped tomatoes, mix well, and then the vegetable stock a few minutes later.
Add a lid, turn down the heat, and simmer for 20 minutes.
Add the butter bean, and cook for a further 10 minutes.
The sauce should be nice and thick and meat tender.