This is so simple and it can make your fish and chips very posh. You can crumble over some feta cheese for a side dish at a BBQ, or give a dollop of sour cream, or serve as a bruschetta. It’s so good that I’m salivating writing this. Simple peas made mighty and minty.
Juice of half a lemon
Simmer the peas for 5 minutes, drain and put back into pan. Add the mint and put the lid back on for 2 minutes.
Squeeze half a lemon and drizzle on olive oil, mix well.
Add sea salt.
Add the topping of your choice if you wish.