Minty Ha-pea-ness

This is so simple and it can make your fish and chips very posh. You can crumble over some feta cheese for a side dish at a BBQ, or give a dollop of sour cream, or serve as a bruschetta. It’s so good that I’m salivating writing this. Simple peas made mighty and minty. 

Ingredients

Frozen peas

Fresh mint

Juice of half a lemon

Olive oil

Sea salt

Method:

Simmer the peas for 5 minutes, drain and put back into pan. Add the mint and put the lid back on for 2 minutes.

Squeeze half a lemon and drizzle on olive oil, mix well.

Add sea salt.

Add the topping of your choice if you wish.

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