I adore coconut milk as there are lots of intolerances in my household. All supermarkets sell it now, and it has become a bit of a craze recently. Mainly due to the fact that it is lactose free and full of healthy, saturated fatty acids, not to mention all the vitamins and minerals.
Coconut and banana milkshake is a favourite of mine. I often have it in the morning to kick start my day. Or, as an afternoon treat, you could make a round of these and the coconut cookies to really measure your dedication to the coconut.
If this isn’t for you, try a coconut milk hot chocolate. I can’t put into words how scrumptious this is.
Serves 1 (so alter for how many people, or make a batch for the fridge that’ll last 48 hours).
A glass of coconut milk
Dash of vanilla essence, or vanilla pod if you wish
Shake of cinnamon
Blend together until no lumps